The Ultimate Homemade Chili

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

2 cups dried kidney beans

1 cup dried garbanzo beans

8 strips sliced bacon

4 peeled and large diced yellow onions

1 seeded and small diced red bell pepper

1 seeded and small diced yellow bell pepper

8 finely minced cloves of garlic

1 seeded and small diced poblano pepper

2 seeded and small diced jalapeño peppers

3 peeled and very finely minced carrots

3 very finely minced ribs of celery

¼ cup + 2 tablespoons chili powder

¼ cup ground cumin

3 tablespoons dry oregano

2 tablespoons packed light brown sugar

28 ounce can of crushed, diced, or hand squeezed whole peeled tomatoes (or 3 roughly chopped fresh)

4 cups beef stock

5 pounds large diced smoked brisket

½ teaspoons ground cinnamon

1 ounce dark chocolate

Worcestershire sauce to taste

Tabasco sauce to taste

sea salt and cracked pepper to taste

optional sour cream, crushed tortilla chips, cheddar cheese, and green onions for garnish

Directions at billyparisi.com

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