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Two-Bean Enchilada Casserole
Ingredients
  • Nonstick cooking spray
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 8 ounce can no-salt-added tomato sauce
  • ¾ cup reduced-sodium vegetable or chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano, crushed
  • ⅛ teaspoon ground cinnamon
  • 1 15 ounce can no-salt-added black beans, rinsed and drained
  • 1 15 ounce can no-salt-added pinto beans, rinsed and drained
  • ¾ cup chopped green sweet pepper
  • 1 4 ounce can diced green chile peppers, undrained
  • ½ cup chopped onion
  • 9 6 inch corn tortillas, cut into wedges
  • 2 cup shredded reduced-fat cheddar cheese (8 ounces)
  • Spring mix lettuce, halved cherry tomatoes, and/or sliced pitted ripe olives (optional)
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