LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Maple Pork Roast with Blue Cheese Crust
Ingredients
  • subheading: Pork:
  • 1 cup (250 milliliters) water
  • ½ cup (70 grams) kosher salt
  • ½ cup (100 grams) brown sugar
  • ½ cup (125 milliliters) maple syrup
  • 2 cups ice cubes
  • 3 tablespoons (45 milliliters) Dijon mustard
  • 6 garlic cloves, roughly chopped
  • One 2-inch piece ginger, sliced
  • 2 sprigs rosemary
  • 2 cinnamon sticks
  • 1 tablespoon black peppercorns
  • 1 cup (250 milliliters) dry apple cider
  • One 6-rib (about 1.4 kilograms/3 pounds) bone-in center-cut pork loin roast (or a 1 kilogram/2 pound center-cut boneless pork loin roast)
  • subheading: Crust:
  • 2 slices whole grain bread
  • 1 tablespoon roughly chopped rosemary
  • 2 tablespoons (30 milliliters) olive oil
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup (60 grams) crumbled blue cheese
  • 2 tablespoons (30 milliliters) Dijon mustard
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer