Tofu and Broccoli Green Curry

thekitchn.com

ButterflyKisses

It's an obsession.

1 (14- to 16-ounce) block firm tofu, drained

2 tablespoons coconut oil

1 medium yellow onion, chopped

1 ½ tablespoons peeled and minced fresh ginger

2 cloves garlic, minced

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

3 tablespoons green curry paste

1 (14- to 15-ounce) can unsweetened coconut milk

½ cup low-sodium vegetable broth

2 teaspoons packed light brown sugar

1 (14-ounce) package frozen broccoli florets

1 tablespoon lime juice

2 teaspoons tamari or soy sauce

¼ cup fresh basil leaves, thinly sliced

Cooked rice, for serving (optional)

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer