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Ingredients
  • subheading: Meatballs:
  • 8 ounces ground beef
  • 8 ounces ground pork
  • ½ cup fresh breadcrumbs
  • ½ cup Parmesan cheese shredded
  • 3 tablespoons fresh parsley minced
  • 1 large egg
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • subheading: Soup:
  • 1 tablespoon olive oil
  • 1 medium yellow onion minced
  • 2 large carrots peeled and diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried dill
  • ½ cup dry white wine
  • 9 to 10 cups chicken broth
  • 1 cup dried acini di pepe pasta
  • 5 ounces baby spinach fresh, chopped
  • Parmesan cheese shredded, for serving
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