Eggplant Gratin

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

Good olive oil, for frying

¾ pound eggplant, unpeeled, sliced ½-inch thick

¼ cup ricotta cheese

1 extra-large egg

¼ cup half-and-half

½ cup plus 2 tablespoons freshly grated Parmesan

Kosher salt

Freshly ground black pepper

½ cup good bottled marinara sauce

Directions at foodnetwork.com

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