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Fresh Vegetable Quinoa Bowl
Ingredients
  • 6 cups water
  • 1/2 cup coarsely chopped flat-leaf parsley stems
  • 6 garlic cloves
  • 6 thyme sprigs
  • 3 medium carrots (about 7 ounces), cut into 1-inch pieces
  • 1 medium red onion, cut into wedges
  • 1/2 (1-ounce) package fresh sage
  • Chicken bones (reserved from Dinner 1)
  • 1 1/2 cups uncooked quinoa, rinsed and drained
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1 medium red bell pepper, chopped
  • 1/2 medium red onion, finely chopped
  • 1 large zucchini, chopped
  • 1 (6-ounce) package fresh baby spinach
  • Italian Roasted Chicken (reserved from Dinner 1; about 16 ounces)
  • 1 lime, cut into 8 wedges
Steps
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