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German Schnitzel and Potatoes with Gorgonzola Cream
Ingredients
  • 1 pork tenderloin (1 pound)
  • 1 cup dry bread crumbs
  • 2 pounds medium Yukon Gold potatoes, peeled and cut into ¼-inch slices
  • 2 cups heavy whipping cream
  • ⅔ cup crumbled Gorgonzola cheese
  • 1 teaspoon salt
  • ¼ cup minced fresh Italian parsley
  • Lemon wedges
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