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Argentinian Chicken Empanadas
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 2 bay leaves
  • 3 tablespoons olive oil
  • 2 large onions, chopped
  • 1 medium green bell pepper, seeded, chopped
  • 1 medium red bell pepper, seeded, chopped
  • Kosher salt, freshly ground pepper
  • 3 tablespoons tomato paste
  • 2 tablespoons sweet paprika
  • 1 tablespoon dried oregano
  • ¼ teaspoon cayenne pepper
  • 3 packages (12 each) Puff Pastry Dough for Turnovers/Empanadas (preferably Goya )
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