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Cheesy Chicken Tater Tot Casserole {Slow Cooker}
  • 1 (32 oz.) bag frozen tater tots
  • 1 (3 oz.)bag bacon pieces
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • salt & pepper, to taste
  • I'm using bacon pieces here, but feel free to use the bacon you enjoy.
  • Sometimes if I fry bacon, I'll make a double batch and use leftovers for this or sandwiches.
  • Microwave bacon works just fine too.
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