LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Orecchiette with Red Onions, Almonds, and Green Olives
Ingredients
  • subheading: 12 ounces orecchiette (or another small pasta):
  • 2 tablespoons olive oil, plus more for serving
  • 2 medium red onions, chopped
  • Kosher salt and black pepper
  • ⅔ cup pitted green olives, chopped
  • ⅔ cup roasted almonds, roughly chopped
  • 2 tablespoons fresh lemon juice
  • ½ cup finely grated Parmesan (about 2 ounces), plus more for serving
  • 1 cup ricotta
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer