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Soft Batch Double Chocolate Fudge Cookies (Brownie Fudge)
Ingredients
  • 1 cup + 2 tablespoons all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips, divided
  • 2 and ½ tablespoons unsalted butter, cut into tiny cubes
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 2 large eggs, at room temperature
  • 2 tablespoons whole milk, at room temperature
  • 2 and ½ teaspoons vanilla extract
  • Flaky sea salt, for sprinkling
  • Extra chocolate chips, for decorating
Steps
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