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Strawberry Pretzel Salad!
Ingredients
  • subheading: FOR THE CRUST:
  • 3 ½ cups pretzel sticks crushed
  • ¼ cup granulated sugar
  • ½ cup 1 stick butter, melted
  • subheading: FOR THE FILLING:
  • 1 8 oz. package cream cheese, softened
  • ½ granulated sugar
  • 8 oz. frozen whipped topping thawed
  • subheading: FOR THE TOPPING:
  • 1 pound strawberries stems removed and sliced
  • 2 cups water
  • 1 6 oz. box strawberry jello
Steps
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