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Sage Rubbed Pork Chops with Warm Apple Slaw
Ingredients
  • 4 teaspoons chopped fresh sage or 1 ½ teaspoons dried
  • 1 large clove garlic, minced (about 1 teaspoon)
  • 1 teaspoon salt, divided
  • Freshly ground black pepper
  • 4 (¾-inch) bone-in pork loin chops (about 8 ounces each)
  • 1 large onion
  • 1 large Granny Smith apple, cut in ½, cored
  •  
  • ½ head green cabbage, cored
  • 3 large carrots
  • 2 teaspoons olive oil, divided
  • 2 tablespoons cider vinegar
  • ¾ cup low-sodium chicken broth
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