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Veggie Lentil Soup (Instant Pot)
Ingredients
  • 1 medium onion diced, about 1 ½ cups
  • 2 carrots sliced, about 1 ¼ cups
  • 2 celery stalks diced, about 1 cup
  • 1 medium white potato diced, about 1 ½ cups
  • 3 cloves garlic minced
  • 28 ounce can diced tomatoes
  • 1 ½ cups dried brown lentils rinse
  • 1 ½ teaspoon Italian seasonings
  • 1 teaspoon dried thyme
  • 1 teaspoon lemon pepper
  • ¼ teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 ½ teaspoon lemon juice
  • 1 Tablespoon balsamic vinegar
  • 5 cups vegetable broth divided
  • salt and pepper to taste
  • more broth to thin soup after cooking
Steps
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