Blackjack Brisket

allrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

10 pounds untrimmed beef brisket

1 (12 fluid ounce) can beer

1 large onion, quartered

2 cloves garlic, minced

1 tablespoon salt

1 tablespoon pepper

2 (18 ounce) bottles hickory smoke flavored barbeque sauce

1 cup blackstrap molasses

2 tablespoons liquid smoke flavoring

Directions at allrecipes.com

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