https://www.copymethat.com/r/vxv2NU45l/creamed-braising-greens/
6208128
OyxrFM8
vxv2NU45l
2024-04-25 00:57:32
Creamed Braising Greens
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Ingredients
- 6 tablespoons butter
- 2 cloves garlic, minced
- 1 shallot, thinly sliced
- 1 cup heavy cream
- Pinch freshly grated nutmeg
- Salt
- 3 to 4 pounds young greens, like collards, kale, chard or mustard, stemmed and finely shredded.
Steps
Directions at cooking.nytimes.com
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