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Creamed Braising Greens
Ingredients
  • 6 tablespoons butter
  • 2 cloves garlic, minced
  • 1 shallot, thinly sliced
  • 1 cup heavy cream
  • Pinch freshly grated nutmeg
  • Salt
  • 3 to 4 pounds young greens, like collards, kale, chard or mustard, stemmed and finely shredded.
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