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My Ultimate Vegetarian Shepherd's Pie
Ingredients
  • 2 cloves garlic, whole cloves, plus 2 cloves garlic, minced
  • 3 medium white potatoes, roughly chopped
  • 8 ounces frozen cauliflower florets, thawed
  • 2 tablespoons plus 3 tablespoons olive oil
  • 1⅓ cups organic shredded sharp cheddar
  • 1 small onion, diced
  • 3 small carrots, diced
  • 3 small parsnips, peeled and diced
  • 1⅓ cups baby bella (crimini) mushrooms, chopped
  • 2 teaspoons dried thyme
  • ½ teaspoon ground cinnamon
  • 1½ tablespoons tomato paste
  • ⅔ cup dry red wine
  • 15 ounces black beans, thoroughly drained and rinsed
  • ½ cup organic frozen sweet corn kernels
  • Salt and freshly ground black pepper
Steps
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