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Lemon Dump Cake (With Cream Cheese)
Ingredients
  • 2 - 12 oz. jars of lemon curd or Homemade Lemon Curd
  • 8 oz. cream cheese
  • 1 large egg
  • ¼ cup granulated sugar
  • 1 15.25 oz. white or lemon cake mix yellow cake mix also works
  • ½ cup salted butter cold
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