Chef John's Macaroni and Cheese

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1 (16 ounce) package elbow macaroni

¼ cup butter

¼ cup all-purpose flour

¼ teaspoon dried thyme

¼ teaspoon cayenne pepper

⅛ teaspoon white pepper

3 cups milk

1 teaspoon salt

¼ teaspoon Worcestershire sauce

1 pinch ground nutmeg

3 cups shredded sharp Cheddar cheese, divided

1 teaspoon Dijon mustard

½ cup panko bread crumbs

1 tablespoon butter, melted

Directions at allrecipes.com

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