https://www.copymethat.com/r/OyopTmrFB/spiced-chickpea-stew-with-coconut-and-tu/
77650839
0APDySU
OyopTmrFB
2024-04-27 23:37:59
Spiced Chickpea Stew with Coconut and Turmeric
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Ingredients
- ¼ cup unrefined coconut oil, avocado or olive oil, plus more for serving
- 4 garlic cloves, chopped
- 1 large yellow onion, chopped
- 1 (2-inch) piece fresh ginger, peeled and finely chopped
- sea salt and freshly ground black pepper
- 1 ½ teaspoons ground turmeric, plus more for serving
- 1 teaspoon red pepper flakes, plus more for serving
- 3 cups cooked chickpeas or 2 (15-ounce) cans, drained and rinsed
- 2 (15-ounce) cans full-fat coconut milk*
- 2 cups vegetable or chicken stock
- 1 bunch of organic Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces (I highly recommend green curly kale so that the thick stew gets caught in the ruffles of the kale leaves)
- 1 cup of fresh mint and/or cilantro leaves, for serving
- full-fat greek yogurt or dairy-free yogurt, for serving (optional)
- toasted pita, lavash or other flatbread, for serving (optional)
Steps
Directions at pamelasalzman.com
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