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Ingredients
  • 2 pounds ground beef
  • 2 cups diced onions
  • Two 15 ½-ounce cans pinto beans
  • One 15 ½-ounce can pink kidney beans
  • One 15 ¼-ounce can whole kernel corn, drained
  • One 14 ½-ounce can Mexican-style stewed tomatoes
  • One 14 ½-ounce can diced tomatoes
  • One 14 ½-ounce can tomatoes with chiles
  • Two 4 ½-ounce cans diced green chiles
  • One 4.6-ounce can black olives, drained and sliced, optional
  • ½ cup green olives, sliced, optional
  • One 1 ¼-ounce package taco seasoning mix
  • One 1-ounce package ranch salad dressing mix
  • Corn chips, for serving
  • Sour cream, for garnish
  • Grated cheese, for garnish
  • Chopped green onions, for garnish
  • Pickled jalapenos, for garnish
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