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Biryani Rice Recipe (Kuska Rice)
Ingredients
  • 2 cups rice (preferably basmati)
  • 3½ cups water or stock (chicken or veg stock, 2½ cups for Instant pot)
  • 2 to 2 ½ tablespoons Oil
  • ½ cup onion thinly sliced (or about 1 lmedium)
  • 1 tablespoon ginger garlic paste
  • ½ cup tomato chopped ( or about 1 large, deseeded)
  • ½ to ¾ teaspoon Salt (adjust to taste)
  • Handful mint leaves (pudina or coriander leaves)
  • ¼ cup curd (fresh yogurt, do not use sour one)
  • ¼ teaspoon Turmeric (haldi)
  • ½ to ¾ teaspoon red chili powder (adjust to taste)
  • 1 to 1½ teaspoon biryani masala powder (or garam masala)
  • subheading: Whole Spices for kuska:
  • 1 bay leaf (Indian tej patta)
  • 4 to 6 cloves (laung)
  • 4 to 6 green cardamoms (elaichi)
  • 1 star anise (biryani flower, chakri phool)
  • ½ teasponn shahi jeera (or cumin seeds/ jeera)
  • 1 strand mace (javitri)
  • 1 cinnamon (dalchini) two inch piece
Steps
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