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Ingredients
  • 2 ¾ Cups (290g) sifted cake flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ¾ Cup (170g) unsalted butter, room temperature
  • 1 ½ Cups (300g) granulated white sugar
  • 2 large eggs 2 egg whites, room temperature
  • ½ cup (120g) sour cream, room temperature
  • 1 Tbsp pure vanilla extract
  • 1 Cup (240ml) whole milk, room temperature
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