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Apple and Brie Stuffed Chicken Breast
  • subheading: For the stuffed chicken:
  • 2 chicken breasts, boneless & skinless
  • 1 honeycrisp apple, cored and sliced thin
  • 1 wedge of brie cheese, sliced
  • Salt & pepper, to taste
  • subheading: For the maple glaze:
  • 2 Tbsp maple syrup
  • 1 tsp dijon mustard
  • ¼ tsp dried thyme
  • 1 garlic clove, minced
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