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Ingredients
  • 1 bag (19 ounces) frozen cheese tortellini
  • 2 cups frozen peas
  • ½ cup prepared pesto (see note)
  • 1 small jar (about 8 ounces) julienned sun-dried tomatoes, drained
  • 1 cup shredded parmesan cheese
  • ½ cup pine nuts
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