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Roasted Butternut Squash Soup
Ingredients
  • 1 large butternut squash
  • 2 carrots
  • 3 stalks of celery
  • 1 large onion
  • 5 cloves of garlic
  • 6 sage leaves
  • 6 sprigs of thyme
  • 1 sprig of rosemary
  • ¼ teaspoon cayenne red pepper powder (or less, if you do not want a little kick)
  • salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 ½ cups vegetable stock
Steps
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