https://www.copymethat.com/r/OyNiLKlL4/parsnip-spice-cake-with-ginger-cream-che/
5447661
pVpiXYL
OyNiLKlL4
2024-05-10 14:23:50
Parsnip Spice Cake with Ginger Cream Cheese Frosting
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Ingredients
- 1 ½ cups all purpose flour
- 1 cup sugar
- 1 tablespoon ground ginger
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ¾ teaspoon plus ⅛ teaspoon salt
- ¾ teaspoon ground nutmeg
- ¾ teaspoon ground allspice
- ¾ teaspoon ground cloves
- 3 large eggs
- ½ cup canola oil or vegetable oil
- ½ cup whole milk
- 1 ½ teaspoons vanilla extract, divided
- 2 cups (packed) shredded peeled parsnips (about 3 large)
- ½ cup walnuts, toasted, chopped
- 4 ounces cream cheese, room temperature
- 2 tablespoons butter, room temperature
- 2 teaspoons grated peeled fresh ginger
- 3 cups (about 12 ounces) powdered sugar
Steps
Directions at epicurious.com
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