https://www.copymethat.com/r/OyMk2hhuY/canning-jalapenos-not-pickled/
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OyMk2hhuY
2024-05-17 04:21:01
Canning Jalapenos (Not Pickled)
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Ingredients
- Several varieties of peppers can be preserved with this method.
- Hot or sweet, including chiles, jalapeno, and pimiento
- Quantity: An average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 25 pounds and yields 20 to 30 pints - an average of 1 pound per pint.
- Quality: Select firm yellow, green, or red peppers. Do not use soft or diseased peppers.
- Please read Pressure Canning Guide before beginning. If this is your first time canning, it is recommended that you read Principles of Home Canning.
Steps
Directions at nysiashomestead.wordpress.com
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