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Pan Roasted Brussels Sprouts
Ingredients
  • 1 to 1 ½ pounds Brussels Sprouts*
  • 2 to 3 tablespoons olive oil
  • 2 tablespoons Balsamic Vinegar, good-quality
  • ¼ cup water
  • ¼ cup butter
  • ½ cup pecans or nuts of your choice, chopped
  • Coarse salt
  • Black pepper, freshly-ground
Steps
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