LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Steak Salad with Sun-Dried Tomatoes, Artichokes, and Creamy Balsamic Dressing
40 minutes
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 pound flank steak, halved lengthwise with grain, trimmed
  • 1½ teaspoons plus ⅛ teaspoon table salt, divided
  • ¾ teaspoon pepper, divided
  • 6 tablespoons extra-virgin olive oil, divided
  • 4 ounces ciabatta, torn into ¾-inch pieces (3 cups)
  • 2 garlic cloves, minced, divided
  • ⅓ cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • 3 romaine lettuce hearts, (18 ounces), cut into 1-inch pieces
  • 1 cup marinated artichoke hearts, patted dry and chopped coarse
  • ⅓ cup oil-packed sun-dried tomatoes, patted dry and chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer