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Ingredients
  • subheading: For the dressing:
  • ½ cup olive oil
  • ⅓ cup fresh lime juice
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ⅛ teaspoon ground cayenne pepper
  • subheading: For the salad:
  • 2 (15-ounce) cans black beans, rinsed and drained
  •  
  • 1 ½ cups frozen corn, thawed
  • 1 avocado, peeled and pitted, diced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, thinly sliced
  • ½ cup cilantro, chopped
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