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Caramel Nougat Pecan Rolls
Ingredients
  • subheading: For the nougat:
  • ½ cup butter, for greasing (plus more if necessary)
  • 1 & ½ cups heavy cream
  • 3 cups sugar
  • 3 tablespoons corn syrup
  • ¼ teaspoon salt
  • 3 tablespoons butter, from the stick you used to rub the pans
  • 1 & ½ teaspoons vanilla
  • subheading: For the caramel:
  • 1 cup heavy cream
  • ½ cup butter
  • 1 cup dark corn syrup
  • 2 cups sugar
  • 1 cup heavy cream
  • 1 & ½ teaspoon vanilla
  • 7 to 10 cups pecans, toasted if you like
Steps
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