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Ingredients
  • 1 tbsp olive oil
  • 1 small yellow onion peeled and diced
  • 3 lbs small red potatoes quartered
  • 2 tbsp curry paste
  • 1 tsp red chile flakes
  • 1 tsp garlic salt
  • 1 tsp ground black pepper
  • 2 cups vegetable broth
  • 2 tbsp cornstarch
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