Curry Chicken Salad On Spring Greens

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

2 cups cooked chicken breast -- cubed

1 cup red seedless grapes -- halved

½ cup celery -- chopped

½ cup carrot -- chopped

½ cup walnuts -- coarsely chopped

¼ cup green onion

¼ cup dried cranberries

subheading: Dressing:

⅓ cup mayonnaise

1 tablespoon soy sauce , use Tamari for gluten-free soy sauce

1 tablespoon lemon juice

2 teaspoons curry powder

1 teaspoon honey

Directions at savoringtoday.com

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