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Ingredients
  • 12 ounces spaghetti
  • Kosher salt
  • ½ cup extra virgin olive oil
  • 8 garlic cloves, thinly sliced
  • ½ teaspoon red pepper flakes (optional, or more to your liking)
  • ⅓ cup grated parmesan (optional, or more to your liking)
  • Chopped parsley (optional, for garnish)
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