Vietnamese Fried Spring Rolls

goodchefbadchef.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

subheading: For the Spring Rolls Filling:

500g pork mince

1 medium carrot, grated

⅓ cup button mushrooms, roughly chopped

¼ cup shallots, finely chopped

1 clove garlic, minced

1 tsp ginger, minced

1 bunch of Thai basil, finely chopped

1 bunch of coriander, finely chopped

A handful of rice noodles, rehydrated and chopped

1 egg

1 tbsp fish sauce

3 tsp coconut sugar

¼ tsp ground white pepper

Salt and pepper

20 dried rice paper sheets

Vegetable oil, for frying

Lettuce leaves

Thai basil

Coriander (optional)

Mint (optional)

Nuoc nam sauce

Directions at goodchefbadchef.com.au

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