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Ingredients
  • 1 ripe avocado (about ⅔ cup mashed, 120 g)
  • ⅓ cup almond butter (90 g)
  • ¼ cup unsweetened almond milk (59 mL)
  • ½ cup oat flour (55 g)
  • ½ cup brown sugar (90 g)
  • ¼ cup maple syrup (60 mL)
  • ½ cup cocoa powder (35 g)
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ cup chocolate chips + more for sprinkling on top (80 g)
  • Cook Mode Prevent your screen from going dark
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