Baked Ziti with Chicken

southernliving.com

Christine Kent

1 Tbsp. olive oil

1 cup chopped yellow onion (from 1 [10-oz.] onion)

1 Tbsp. minced garlic (about 3 medium garlic cloves)

1 (28-oz.) can whole peeled plum tomatoes, tomatoes coarsely crushed by hand and juices reserved

2 (14.5-oz.) cans crushed tomatoes, undrained

2 tsp. kosher salt

½ tsp. black pepper

½ tsp. crushed red pepper

1 lb. uncooked ziti

3 cups shredded rotisserie chicken (from 1 rotisserie chicken)

¼ cup thinly sliced fresh basil, plus more for garnish

Cooking spray

1 ½ oz. Parmesan cheese, finely shredded (about ⅔ cup), divided

8 oz. pre-shredded low-moisture whole-milk mozzarella cheese (about 2 cups), divided

Directions at southernliving.com

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