LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Southern Cornbread Dressing
Ingredients
  • subheading: Cornbread:
  • 1 cup self-rising cornmeal, I use Martha White
  • ½ cup self-rising flour, I use White Lily
  • ¾ cup buttermilk
  • 2 eggs
  • 2 tablespoons Vegetable oil
  • subheading: Dressing:
  • 8 tablespoons butter (1 stick)
  • 3 medium onion, chopped
  • 4 stalks celery, chopped
  • 1 ½ teaspoons dried sage
  • 1 teaspoon poultry seasoning
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 3 pieces toast, crumbled
  • ½ cup milk
  • 3 eggs, lightly beaten
  • 2 to 2 ½ cups chicken stock or broth
  • 2 tablespoons butter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer