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Creamy Mexican Hot Chocolate
Ingredients
  • 4 cups whole milk
  • 2 Tbsp cocoa powder
  • 4 oz bittersweet chocolate , chopped
  • 7 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ⅛ tsp cayenne pepper
  • subheading: OPTIONAL TOPPINGS:
  • marshmallows (regular or mini)
  • whipped cream
  • pinch of cinnamon
  • drizzle of chocolate sauce
  • grated chocolate
Steps
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