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Ingredients
  • 3 cups (415g) all-purpose flour, plus more for dusting
  • ¾ teaspoon kosher salt
  • 3 tablespoons sugar, divided
  • 1 cup warm whole milk
  • 2 teaspoons active dry yeast
  • 1 large egg
  • 3 tablespoons butter, melted
  • 1 ½ to 2 quarts vegetable oil
  • subheading: For the topping:
  • 3 cups powdered sugar
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