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Seared Cod with Potato and Chorizo Hobo Packs
Ingredients
  • Pumpkin Seed-Lime Butter
  • 2 tablespoons chopped salted, roasted pumpkin seeds (pepitas)
  • 1 tablespoon chopped fresh chives
  • ½ teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • 4 tablespoons (½ stick) unsalted butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Assembly
  • 1½ pounds fingerling potatoes
  • 2 ounces dried Spanish chorizo, casings removed, chopped
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 4 6-ounce skinless cod fillets
Steps
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