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How to Make an Easy Caramel Sauce
Ingredients
  • 4 ounces water (½ cup; 115g)
  • 8 ½ ounces sugar (1 ¼ cups; 240g)
  • ½ teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1 vanilla pod, reserved from another project (optional)
  • 8 ounces heavy cream (1 cup; 225g)
  • 1 teaspoon (5g) vanilla extract (optional)
Steps
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