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Creamy Tortellini Soup with Sausage
Ingredients
  • 14 ounces fresh cheese tortellini
  • 1 pound mild Italian sausage, no casings
  • 1 red bell pepper, thinly sliced
  • 2 shallots, finely chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 cup puréed tomatoes or crushed tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • ⅓ cup grated Parmesan
  • fresh thyme, for serving
  • 1 teaspoon each: dried oregano, dried sage, smoked paprika, black pepper
  • ¼ teaspoon red pepper flakes, more for serving
  • ¼ teaspoon ground nutmeg
  • salt, to taste
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