Tamales

youtube.com

Jdannatt

4 ½ to 5 cups (1 L to 1.2 L ) beef broth or water

4 lbs (1.81 kg) boneless chuck roast beef

1 small onion

3 to 4 cloves garlic

1 beef bouillon cube (or 2 tsp salt)

1 dried bay leaf

8 dried guajillo chiles (stems and seeds removed)

2 dried Pasilla chiles (stems and seeds removed)

2 dried ancho chiles (stems and seeds removed)

2 cloves garlic

4 cups (475 g) instant corn flour (I used Maseca brand)

2 ½ tsp baking powder

1 ¼ cup (275 g) lard or shortening

salt to taste

2 Tbsp oil (to simmer puree)

35 to 40 corn husks

12 to 16 quart steamer pot

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