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Ingredients
  • 1 ½ pounds skirt steak
  • ¼ cup balsamic vinegar
  • ¼ cup soy sauce - or worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons minced garlic
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • 2 tablespoons olive oil
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