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Chocolate Crackle Cookies
Ingredients
  • 8 ounces bittersweet chocolate, coarsely chopped
  • 1 ¼ cups unbleached all-purpose flour
  • ½ cup unsweetened Dutch-process cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 ½ cups packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ⅓ cup whole milk
  • 1 cup granulated sugar
  • 1 cup confectioners' sugar
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