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Creamy Salmon Piccata
Ingredients
  • 4 salmon filets
  • Salt and pepper to taste
  • ½ c. flour
  • 2 tbsp. butter, divided in half
  • 1 tbsp. olive oil
  • 1 tbsp. garlic, minced
  • ½ c. dry white wine (optional sub chicken broth)
  • 1 c. chicken broth, divided into ¾ c. and ¼ c.
  • 2 tsp. cornstarch
  • ¼ c. lemon juice plus zest from 1 lemon
  • ¼ c. capers, drained
  • ¾ c. heavy cream
  • Chopped parsley and lemon slices to serve
Steps
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