Blueberry Lemon Custard Bars

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: CRUST:

1 17.5 oz pouch Betty Crocker sugar cookie mix

½ c. Butter softened

2 T Flour

1 Egg

subheading: FILLING:

3 eggs beaten

1 c. granulated sugar

1 c. heavy whipping cream

¼ c. flour

½ tsp. salt

4 c. blueberries

2 Tbsp. lemon zest

Directions at thecreativebite.com

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